- Loss of blood during menstrual flow.
- Lack of enough iron in the diet.
- Inability to absorb iron in the diet, even if there is plenty in your diet.
Category of people most susceptible to iron deficiency :
- Women in their reproductive years.
- Vegetarians
- Female endurance athletes.
- Children.
- The elderly.
SOME FOOD SOURCES OF IRON :
Oysters, Beef liver, Soybeans, Potato, Beans, Groundnuts, Cashes nuts, Tuna.